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gordon ramsay steak sandwich recipe

Gordon Ramsay Steak Sandwich Recipe

Gordon Ramsay's steak sandwich is a tender, juicy steak paired with caramelized onions and fresh arugula. It's sublime, my friends!
The secret to a great tasting sandwich like this lies in selecting a good cut of beef, like ribeye or fillet, which is seasoned and cooked to perfection.
To nail this recipe, make sure your steak is cooked to medium-rare or your preference, using a thermometer for accuracy.
Experiment with toppings like arugula or sliced onions for a personalized touch.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Lunch
Servings: 2

Ingredients

  • 1 lb. Ribeye Steak
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 4 slices Bread
  • 2 cloves Garlic
  • 2 sprigs Thyme
  • 1 tbsp Butter
  • 1 cup Arugula
  • 1 Tomato sliced
  • 1 Onion sliced

Instructions

  • Season the ribeye steak with olive oil, salt, and black pepper.
  • Let it sit for about 5 minutes to absorb the flavors.
  • Preheat a skillet over high heat.
  • Add the ribeye steak and cook it for about 3 minutes on each side for medium-rare.
  • Remove from heat and let it rest for another 5 minutes.
  • Add butter to the same skillet.
  • Add garlic, thyme, and sliced onion.
  • Cook until the onion softens and becomes golden.
  • Toast the bread until golden brown and crispy.
  • You can use the oven or a toaster for this step.
  • Assemble the sandwich.
  • Place arugula, steak, onion, and tomato on one slice of bread.
  • Top with the other slice, and your sandwich is ready!