Gordon Ramsay Shepherd's Pie Recipe
Getting that perfect mashed potato topping is key to making this dish exceptional.I love how this recipe combines simplicity with rich flavors.One tip is to use a ricer for your potatoes to get that smooth, lump-free texture.Add a dash of Parmesan cheese to the mash for an extra layer of flavor.You'll find this dish not only hearty but also a breeze to prepare, making it perfect for a home-cooked meal.
Servings: 6
Ingredients
- 2 lbs Ground Lamb
- 1 large Onion chopped
- 2 Carrots diced
- 2 cloves Garlic minced
- 2 tbsp Tomato Paste
- 1 tbsp Worcestershire Sauce
- 1 tsp Thyme
- 1 tsp Rosemary
- 1 cup Chicken Broth
- 4 cups Mashed Potatoes
- 1/2 cup Butter
- 1/2 cup Cream
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- Preheat your oven to 350° F (180° C).
- Heat a large pan over medium-high heat and add a dash of oil.
- Add the ground lamb, spreading it evenly, and cook until browned.
- Break apart the lamb with a wooden spoon as it browns, then season it with salt and pepper.
- Add the chopped onion, minced garlic, and diced carrots to the pan.
- Cook the vegetables for 2-4 minutes until softened.
- Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary.
- Pour in the chicken broth, stirring to combine, and let it simmer for about 5 minutes.
- Spread the lamb mixture evenly in a baking dish.
- Prepare the mashed potatoes by boiling them until tender, then mash with butter, cream, and a bit of salt.
- Top the lamb mixture with the mashed potatoes, spreading evenly.
- Bake in the preheated oven for 20-25 minutes until the top is golden brown.
- Let it cool slightly before serving.