Gordon Ramsay Scrambled Eggs Recipe
If you've ever wanted to make silky scrambled eggs that taste like they came from a popular cafe, you're in for a treat with Gordon Ramsay's method!You only need eggs, butter, and a few other simple ingredients to transform your breakfast game completely!The key is to be patient and cook the eggs slowly by removing the pan from the heat occasionally, which gives them that rich, creamy texture we're all after.Don't forget to use crème fraîche at the end for extra creaminess, which is Ramsay’s secret weapon for that luxurious finish.
Servings: 2
Ingredients
- 6 large Eggs
- 2 tbsp Butter
- 1 tsp Salt
- 1 tbsp Crème fraîche
- Fresh Chives optional, for garnish
Instructions
- Crack all the eggs into a cold nonstick skillet.
- Add a generous amount of butter to the eggs.
- Don't whisk them yet; keep the ingredients as they are for now.
- Place the skillet over medium heat.
- With a spatula, stir constantly to combine the eggs and melted butter as they gently warm up.
- Keep the eggs moving so they cook evenly.
- Once the eggs begin to thicken, remove the skillet from the heat while continuing to stir.
- This helps control the cooking process and adds to their creaminess.
- Put them back on the heat, repeating this process until the eggs are cooked to your desired consistency.
- As the eggs finish cooking, add a spoonful of crème fraîche for extra richness.
- Season with salt, and if you like, toss in some fresh chives for a bit of flair.
- Give it another mix to combine all flavors.
- Serve immediately while hot and fresh for the best texture and flavor.
- Feel free to add a bit more chives if desired!