Preheat your oven to 400°F (200°C).

Grease a large baking pan with olive oil to prepare for the salmon fillets.

Season the salmon fillets with salt and black pepper on both sides to enhance the flavor.

Place them on the prepared baking pan.

In a small bowl, mix the juice of one lemon with olive oil and minced garlic.

Pour this mixture evenly over the salmon fillets.

Sprinkle fresh dill over the salmon fillets for added aroma and taste.

Place lemon halves around the fillets on the baking pan.

Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and the skin is crispy.

Check if the salmon flakes easily with a fork.

Serve the salmon hot with the baked lemon halves for extra zest.