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gordon ramsay lasagna recipe

Gordon Ramsay Lasagna Recipe

Gordon Ramsay's Lasagna is rich, deeply savory, and layered with the kind of slow-cooked goodness!
My fave part is the béchamel—don’t rush it. A smooth, creamy sauce is what brings the whole dish together.
I always use a mix of ground beef and pork for a more complex taste that mimics the depth of restaurant-quality lasagna.
Make sure to let the meat sauce simmer long enough for the flavors to fully develop. Cutting corners here will leave the dish missing something.
One of my favorite things about this recipe is how the layers come together into something beyond just pasta and sauce—each bite is packed with richness.
Resting the lasagna before cutting into it helps everything set, so you get perfect slices instead of a mess on the plate!
Prep Time30 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 45 minutes
Course: Main Course
Servings: 6

Ingredients

  • 12 Lasagna Noodles
  • 1 lb Ground Beef
  • 1 Onion chopped
  • 2 Carrots chopped
  • 2 cloves Garlic minced
  • 1 can Tomatoes 32 oz.
  • 2 tbsp Tomato Paste
  • 1 tsp Dried Oregano
  • 1 cup Red Wine
  • 4 tbsp Butter
  • 4 tbsp All-Purpose Flour
  • 4 cups Milk
  • 2 cups Ricotta Cheese
  • 2 cups Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • Salt and Pepper to taste

Instructions

  • Preheat your oven to 350°F (177°C) and cook the lasagna noodles according to package instructions until al dente.
  • Drain and set them aside.
  • In a large pan, brown the ground beef over medium-high heat, then remove it and set it aside.
  • Add the chopped onion, carrots, and garlic to the pan, cooking them until soft.
  • Return the beef to the pan. Add the canned tomatoes, tomato paste, oregano, and red wine.
  • Simmer for about 30 minutes or until the sauce thickens.
  • In a separate saucepan, melt the butter. Stir in the flour, forming a paste.
  • Gradually pour in the milk, stirring until it thickens into a smooth cheese sauce.
  • Step 5:
  • To assemble, spread a layer of meat sauce over the bottom of a baking dish.
  • Add noodles, ricotta, mozzarella, and more sauce.
  • Repeat layers and top with Parmesan.
  • Bake for 45 minutes until golden and bubbly.