Gordon Ramsay Halibut Recipe
Cooking halibut in the style of Gordon Ramsay will surely add a touch of sophistication to your kitchen. You’ll love the way simple ingredients like olive oil and lemon bring out the best flavor in halibut.Using a non-stick pan is key for achieving that beautiful golden-brown sear, enhancing both taste and presentation. To make this dish even more delectable, consider serving it with tartar-style potatoes for a complete experience.If you decide to poach an egg alongside, it can be the perfect finishing touch, adding richness to every bite.
Servings: 4
Ingredients
- 4 Halibut Fillets
- 3 tbsp Olive Oil
- 1 Lemon
- 1 Shallot minced
- 1 cup White Wine
- Salt
- Pepper
Instructions
- Preheat your pan over medium-high heat and add olive oil, heating it for about 2 minutes.
- Season the halibut fillets with salt and pepper on both sides before placing them in the pan.
- Sear the fillets for about 4-5 minutes on each side until they are golden brown.
- Remove the fillets from the pan and let them rest as you prepare the sauce.
- In the same pan, add minced shallot, white wine, and lemon juice, bringing the mixture to a gentle boil.