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gordon ramsay french toast recipe

Gordon Ramsay French Toast Recipe

Gordon Ramsay’s French Toast is a simple recipe that's ideal (actually, incredible!) for breakfast or brunch!
You’ll need brioche or a thick-sliced bread for the best results as it absorbs the creamy custard beautifully.
A touch of vanilla extract enhances the flavor, while using heavy cream instead of milk results in a rich and indulgent dish.
Make sure to soak the bread just enough to absorb the custard without falling apart.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Servings: 2

Ingredients

  • 4 slices Brioche Bread
  • 4 large Eggs
  • 1 cup Heavy Cream
  • 2 tbsp Sugar
  • 1 tsp Vanilla Extract
  • 1 pinch Cinnamon
  • Salted Butter for frying

Instructions

  • Crack the eggs into a medium-sized bowl and whisk them until smooth.
  • Add the heavy cream, sugar, vanilla extract, and cinnamon.
  • Whisk the mixture together until it is fully combined.
  • Heat a non-stick pan over medium heat.
  • Add a small amount of butter and let it melt evenly.
  • Ensure the butter is slightly bubbling before moving on to the next step.
  • Dip each slice of brioche bread into the egg mixture, making sure to coat both sides thoroughly.
  • Let any excess egg mixture drip off before transferring to the pan.
  • Place the soaked bread slices onto the hot pan carefully.
  • Cook each side for about 2-3 minutes, or until golden brown and crispy.
  • Adjust the heat if necessary to avoid burning.
  • Serve the French Toast warm with your choice of toppings like fresh berries or maple syrup.
  • Enjoy your delicious creation with a cup of coffee or tea!