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gordon ramsay chimichurri recipe hdr

Gordon Ramsay Chimichurri Recipe

Making Ramsay's chimichurri is straightforward and brings an exquisite balance of flavors. Start by blending fresh herbs, garlic, and a touch of chili for that perfect kick.
One key tip: Don't rush the infusion process. Let your chimichurri rest for about 2 hours to really let those flavors marry together.
I love how this sauce brightens up a juicy steak with its vibrant, herby tang. Give it a try and enjoy!
 
Prep Time10 minutes
Total Time10 minutes
Servings: 4

Ingredients

  • 2-3 cloves Garlic
  • Less than 1/2 cup Mint Leaves
  • Less than 1/2 cup Dill
  • 1/2 cup Coriander
  • 1 pinch Salt
  • 1 tsp Red Wine Vinegar
  • 1 tsp Olive Oil
  • 1 tsp Chili Flakes

Instructions

  • Peel and crush 2-3 cloves of garlic in a mortar.
  • This infuses the flavor right from the start.
  • Add less than 1/2 cup of mint leaves to the mortar.
  • Tear them gently to release their oils.
  • Add less than 1/2 cup of dill and 1/2 cup of coriander.
  • Chop them finely to ensure a smooth texture.
  • Season the mixture with a nice pinch of salt.
  • This enhances the overall flavor of the herbs.
  • Mix in 1 tsp of red wine vinegar and 1 tsp of olive oil.
  • Stir until well combined.
  • Sprinkle 1 tsp of chili flakes into the mixture and continue to blend until smooth.