Gordon Ramsay Chicken Parm Recipe
Gordon Ramsay’s chicken parm is nothing short of a masterpiece (I think, anyway!).The breaded chicken is crisp on the outside while staying juicy inside.Fresh herbs like basil or parsley sprinkled on top add so much brightness to the dish.For the breadcrumb coating, I recommend toasting them lightly before breading for a deeper, nutty aroma.Serve it with spaghetti or a fresh salad for a meal that feels straight out of a restaurant.
Servings: 2
Ingredients
- 2 Chicken Breasts flattened
- 1 cup Breadcrumbs
- 1 cup Panko
- 1/2 cup Parmesan Cheese grated
- 1 cup All-Purpose Flour
- 2 Eggs beaten
- 1 cup Tomato Sauce
- 1 cup Mozzarella Cheese shredded
- 1/4 cup Olive Oil
- 1/4 cup Fresh Basil chopped
- Salt and Pepper to taste
Instructions
- Preheat your oven to 375°F.
- Flatten the chicken breasts using a mallet for even coating.
- Mix breadcrumbs, panko, and grated Parmesan in a shallow dish.
- Add salt and pepper to taste.
- Dredge the chicken in flour, dip in beaten eggs, and coat with the breadcrumb mixture.
- Ensure each piece is well-covered.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken until golden brown, approximately 4 minutes per side.
- Transfer chicken to a baking dish.
- Pour tomato sauce over each piece and top with mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.