Gordon Ramsay Chicken Noodle Soup Recipe
Gordon Ramsay's Chicken Noodle Soup recipe features a harmonious blend of tender chicken, robust herbs, and vegetables simmered to perfection.I've got all his tips and tricks wrapped up nicely in this post.For starters, simmer the chicken slowly to extract maximum flavor and keep the meat tender.I recommend using homemade chicken broth for the richest taste.Don’t forget to add a squeeze of lemon juice at the end for a bright, fresh finish.
Servings: 6
Ingredients
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 1 Onion chopped
- 3 Carrots sliced
- 3 Celery Stalks chopped
- 3 cloves Garlic minced
- 8 cups Chicken Broth
- 2 cups Cooked Chicken shredded
- 2 Bay Leaves
- Salt to taste
- Pepper to taste
- 2 cups Egg Noodles
Instructions
- Melt the butter with olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, celery, and minced garlic.
- Cook for 7-8 minutes until the vegetables are softened.
- Pour in the chicken broth and add the bay leaves.
- Stir and increase the heat to bring the soup to a boil.
- Once boiling, reduce the heat to a simmer.
- Add salt and pepper to taste.
- Simmer for about 15 minutes to develop flavors.
- Stir in the shredded chicken and egg noodles.
- Continue simmering until the noodles are cooked through, about 7-10 minutes.
- Remove from heat and discard the bay leaves before serving.
- Serve warm