Gordon Ramsay Beef Stroganoff Recipe
When you think of a delicious homey meal, Gordon Ramsay's beef stroganoff should come to mind!This memorable dish combines tender slices of beef with creamy mushroom sauce, creating a rich flavor profile that I find hard to resist.Make sure to choose high-quality beef, like sirloin or tenderloin, for better results.Adjust the seasoning and mustard according to your taste preference for a custom meal that you'll love.
Servings: 4
Ingredients
- 1 lb Beef Sirloin sliced
- 2 tbsp Olive Oil
- 1 Onion sliced
- 2 cloves Garlic minced
- 8 oz Mushrooms sliced
- 1 cup Beef Stock
- 1 cup Sour Cream
- 1 tbsp Dijon Mustard
- Salt to taste
- Pepper to taste
- 1 tbsp Butter
- Egg Noodles for serving
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the sliced beef with salt and pepper.
- Brown the beef slices on all sides for 2-3 minutes per side.
- Remove the beef from the skillet and set it aside.
- In the same skillet, add 1 tablespoon of butter.
- Sauté the onions until they are soft, then add garlic and mushrooms.
- Cook for about 4-5 minutes until the vegetables are tender.
- Pour in the beef stock and bring to a simmer.
- Stir in the Dijon mustard.
- Let it simmer until the sauce reduces slightly, about 5 minutes.
- Reduce the heat to low, then stir in the sour cream.
- Mix until the sauce is creamy and smooth.
- Season with more salt and pepper to taste.
- Add the beef back into the skillet.
- Cook for an additional 2-3 minutes to heat through.
- Serve over egg noodles.