Giada Artichoke Bruschetta Spread Recipe
Giada De Laurentiis' artichoke bruschetta spread recipe is one of those unforgettable flavors and textures all in one.Start with marinated artichoke hearts, mayonnaise, Romano cheese, and red onion mixed together to create a delectable topping.I have to say, that using fresh, high-quality artichokes can make a big difference in flavor.I love how this recipe effortlessly combines rich and tangy flavors, making it great for any occasion.
Servings: 4
Ingredients
- 1 can Artichoke Hearts 15 oz.
- 2 cloves Garlic
- 1 Lemon juiced and zested
- 1/2 cup Parmesan Cheese grated
- 1/4 cup Extra Virgin Olive Oil
- 1 loaf Ciabatta Bread
- Salt to taste
- Pepper to taste
Instructions
- Drain and rinse the can of artichoke hearts.
- Pat them dry with a paper towel.
- Place the artichokes, garlic cloves, lemon juice, and lemon zest into a bowl.
- Use an immersion blender to blitz until smooth.
- Add the grated Parmesan cheese and extra virgin olive oil to the mixture.
- Season with salt and pepper to taste.
- Stir well to combine.
- Cut the ciabatta bread into slices.
- Drizzle each slice with a bit of olive oil.
- Preheat your broiler.
- Broil the ciabatta slices until they are lightly golden and crispy.
- Spread the artichoke mixture generously over the toasted ciabatta slices.
- Serve immediately.