Garlic Crescent Rolls Recipe
These are soft, golden, and loaded with buttery garlic—you’ll want to eat more than one straight from the pan!To keep the dough extra tender, I roll it loosely and tuck the ends just slightly under before baking.Brushing the tops with melted butter right after they come out of the oven helps soften the crust and carries that garlic all the way through.I use a bit of grated parmesan mixed into the garlic butter for a little extra richness and texture on the outside.
Servings: 8
Ingredients
- 1 package Crescent Roll Dough refrigerated
- 2 tbsp Butter melted
- 2 cloves Garlic minced
- 1 tsp Italian Seasoning
- 1/4 cup Grated Parmesan Cheese
- 1 tsp Parsley chopped
- 1/2 tsp Garlic Salt
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Get the kitchen ready for what's coming!
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and garlic salt.
- This is your flavorful spread!
- Roll out the crescent dough and separate it into triangles.
- On each piece, spread a thin layer of the garlic butter mixture.
- Sprinkle grated parmesan cheese and freshly chopped parsley evenly over the buttered dough.
- Now it's getting cheesy!
- Roll each triangle up starting from the wider end.
- Arrange them on the baking sheet with some space in between.
- Bake in the oven for 10-12 minutes.
- Keep an eye on them until they're golden brown!