Emeril Lagasse Turkey Burger Recipe
The key to keeping your turkey burgers juicy is not over-mixing the ingredients.Make sure to preheat your grill to medium-high to get those beautiful grill marks.I love how the cilantro mayonnaise adds a fresh and tangy finish to the burger.Try using potato rolls for a soft and slightly sweet bun that complements the savory patty.
Servings: 6
Ingredients
- 1 lb Ground Turkey
- ¼ cup Red Onion minced
- 2 Green Onions minced
- 1 Red Bell Pepper minced
- 1 Egg
- 1 tbsp Olive Oil
- 1 tbsp Worcestershire Sauce
- 1 tsp Chili Powder
- 1 tsp Paprika
- 1 tsp Coriander
- 1 tsp Cumin
- ½ cup Mayonnaise
- 2 tbsp Cilantro chopped
- 1 Lime juiced
- 6 Burger Buns
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine the ground turkey, red onion, green onions, red bell pepper, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin.
- Mix everything well until evenly combined.
- Divide the mixture into six equal portions.
- Shape each portion into a burger patty using your hands.
- Place the patties on the preheated grill.
- Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165° F.
- In a small bowl, mix the mayonnaise, chopped cilantro, and lime juice.
- Spread this cilantro-lime mayonnaise on the burger buns.
- Serve the cooked turkey patties on the buns with the mayonnaise.