Go Back
emeril lagasse salmon recipe

Emeril Lagasse Salmon Recipe

Packed with flavor, this dish is perfect for any occasion, whether it's a weekday dinner or a special gathering.
My favorite part about this recipe is how the caramelized salmon adds a touch of luxury to your plate without breaking the bank.
Make preparation a breeze by having all your ingredients ready before you start cooking.
A valuable tip is to make sure you caramelize the salmon just right; this adds an unbeatable depth of flavor.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dinner
Servings: 4

Ingredients

  • 4 fillets Salmon skin-on, 6-8 oz. each
  • 2 tsp Salt
  • 1 tsp Black Pepper freshly ground
  • 3 tbsp Olive Oil
  • 2 tbsp Mustard Dijon
  • 1/4 cup Fresh Herbs chopped, e.g., parsley, dill
  • 1 Lemon sliced
  • 1 Bay Leaf

Instructions

  • Preheat your oven to 400 degrees F.
  • Make sure your cooking space is prepared, including a hot ovenproof skillet ready to use.
  • Season each salmon fillet on both sides with salt and pepper.
  • This step ensures that the salmon will be flavorful throughout.
  • Spread Dijon mustard generously over the flesh side of each fillet.
  • Using mustard will add a tangy kick that pairs well with salmon.
  • Press the chopped fresh herbs onto the mustard-coated side of each fillet.
  • Make sure the herbs stick well to create a fresh, herby crust.
  • Heat olive oil in an ovenproof skillet over high heat until it's almost smoking.
  • Carefully place the salmon fillets, flesh-side down, in the skillet.
  • Sear the salmon for about 2-3 minutes until the herbs form a nice crust.
  • Flip the salmon fillets so the skin side is down.
  • Transfer the skillet to the preheated oven.
  • Bake for 5-7 minutes, depending on the thickness of your fillets.
  • Remove the skillet from the oven and let the salmon rest for a few minutes before serving.