Combine soy sauce, rice vinegar, corn syrup, chili garlic sauce, ginger, and brown sugar in a saucepan.
Heat over medium until the mixture begins to boil.
Mix cornstarch and water in a small bowl until dissolved.
Slowly add this to the saucepan while stirring.
Reduce heat to low and let the mixture simmer, stirring occasionally.
Allow it to thicken to your desired consistency.
Add red pepper flakes and stir well.
Let the sauce cool before using.
Toss cooked wings in the Asian Zing sauce until evenly coated.
Serve immediately.