Bobby Flay Grilled Tuna Steak Recipe
Bobby Flay's grilled tuna steak recipe brings bold flavors together with a perfect sear on the fish.This dish is a fantastic combination of caramelized onions and fresh herbs that will make your kitchen smell amazing.A key trick to making this recipe succeed is to heat the grill to high and only cook the tuna for 3 to 4 minutes per side.I love how the cinnamon oil adds a surprise element, enhancing the overall taste.You're going to enjoy making this just as much as eating it!
Servings: 4
Ingredients
- 4 Tuna Steaks 6 oz. each
- 1 large Red Onion sliced
- 2 tbsp Olive Oil
- 1/4 tsp Ground Cinnamon
- 2 tbsp Red Wine Vinegar
- 1 tsp Sugar
- 1/2 tsp Kosher Salt
- 1/4 cup Fresh Mint chopped
- 2 tbsp Fresh Parsley chopped
- Salt and Pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small saucepan over medium heat, add 2 teaspoons of olive oil.
- Heat the oil for 2-3 minutes, then stir in ground cinnamon and let it heat for 4-6 minutes.
- Add the sliced red onion, red wine vinegar, sugar, and Kosher salt to a medium bowl.
- Stir well to combine and set aside.
- Brush the tuna steaks with olive oil and season them with salt and pepper to taste.
- Place the tuna steaks on the grill and cook for 2-3 minutes on each side for medium-rare.
- Divide the grilled tuna steaks among plates and top each steak with the caramelized onion mixture.
- Sprinkle with chopped mint and parsley right before serving.