Bobby Flay Grilled Shrimp Skewers Recipe
Have you ever wanted to grill up some delicious shrimp skewers that even Bobby Flay would be proud of?The secret is in a simple yet sublime chile-garlic oil.Remember to thread the shrimp on the skewers so they stay flat and grill evenly.One thing I love about this recipe is the balance of spicy and savory flavors—it’s irresistible!Don’t forget to save some chile-garlic oil for serving to boost the taste further after grilling.
Servings: 4 people
Ingredients
- 1 lb. Shrimp peeled and deveined
- 3 tbsp Olive Oil
- 2 cloves Garlic minced
- 1 tsp Chile Flakes
- 1 tsp Oregano dried
- 1 Lemon juiced
- 1 tbsp Honey
- Salt and Pepper to taste
Instructions
- Prepare the marinade by mixing olive oil, minced garlic, chile flakes, oregano, lemon juice, honey, salt, and pepper in a bowl.
- Add the shrimp to the marinade, ensuring each piece is well-coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Thread the marinated shrimp onto skewers, piercing through both the tail and head to ensure they stay in place.
- Preheat your grill to high heat.
- Place the shrimp skewers on the grill and cook for 2-3 minutes per side until they turn pink and opaque.
- Remove the skewers from the grill and let them rest for a minute before serving.
- Serve with some of the reserved marinade for extra flavor.