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bobby flay grilled chicken thighs hdr

Bobby Flay Grilled Chicken Thighs Recipe

Grilling chicken thighs is one of my favorite ways to cook up a delicious meal, and Bobby Flay's recipe takes it to the next level!
His honey mustard glaze adds the perfect touch of sweetness and tanginess, making each bite absolutely mouthwatering.
You'll love how easy it is to get the skin crispy by cooking the thighs skin-side down first.
Remember to let the chicken rest for a few minutes after cooking to let the juices redistribute for maximum flavor.
I find that a mix of tangerine and maple in the glaze really brings out a unique, aromatic element you won’t want to miss.
Prep Time40 minutes
Cook Time15 minutes
Total Time55 minutes
Servings: 4

Ingredients

  • 4 Chicken Thighs
  • 2 tbsp Olive Oil
  • 1 tsp Garlic minced
  • 1 tsp Lemon Zest
  • 1 tsp Oregano dried
  • 1/2 tsp Red Pepper Flakes
  • 1/4 cup Honey
  • 1/4 cup Mustard Dijon
  • Salt to taste
  • Pepper to taste

Instructions

  • Marinate the chicken thighs with olive oil, minced garlic, lemon zest, oregano, red pepper flakes, salt, and pepper.
  • Let this mixture sit for at least 30 minutes to enhance the flavors.
  • Preheat your grill to medium-high heat.
  • Make sure the grill grates are clean and lightly oiled to prevent sticking.
  • While the grill heats up, prepare the honey mustard glaze.
  • Combine the honey and Dijon mustard in a bowl and mix well.
  • Set aside for later.
  • Place the marinated chicken thighs on the grill.
  • Grill them for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (74°C).
  • During the last few minutes of grilling, brush the chicken thighs generously with the honey mustard glaze.
  • Let the glaze caramelize slightly before removing the chicken from the grill.