Bobby Flay Chicken Cordon Bleu Recipe
Guys, you gotta try Bobby Flay's Chicken Cordon Bleu! He puts his own spin on it, and it's a total keeper!The key is getting that right combo of flavors – the Swiss cheese oozes out, and the ham adds a great salty taste to the chicken.I recommend using high-quality Swiss cheese and deli ham for the best flavor.The way he does it keeps the chicken super moist and flavorful, and I'l show you how!
Servings: 4
Ingredients
- 4 Chicken Breasts boneless, skinless
- 6 slices Swiss Cheese
- 4 slices Ham
- 1/2 cup Bread Crumbs seasoned
- 1/4 tsp Salt
- 1/8 tsp Black Pepper ground
- 1 tbsp Olive Oil
Instructions
- Preheat your oven to 350°F.
- This ensures that it’s ready for the chicken once all the preparations are complete.
- Flatten each chicken breast to ensure even cooking.
- You can use a meat mallet to make the chicken easier to roll later.
- Layer a slice of ham and a slice of Swiss cheese onto each piece of chicken.
- Roll the chicken up tightly and secure it with toothpicks.
- Brush the rolled chicken pieces with olive oil.
- Then season them with salt and pepper for added flavor.
- Coat each chicken roll with bread crumbs.
- Make sure the chicken is evenly coated by pressing the crumbs onto the surface.
- Serve this delightful dish hot.