Bobby Flay Chicken and Dumplings Recipe
Bobby Flay's chicken and dumplings dish brings a blend of warmth and elegance to your kitchen.You won't believe how tender the chicken becomes, and the dumplings, so fluffy, almost melt in your mouth.The secret to success in this recipe is using high-quality broth and fresh herbs to enhance the dish's rich flavors.A helpful hint is not to rush the searing process; a good golden brown crust on the chicken adds a lot to the flavors!
Servings: 4
Ingredients
- 2 cans Cream of Chicken Soup 10.5 oz. each
- 3 cans Chicken Broth 14 oz. each
- 3 cups Chicken cooked, shredded
- 2 cans Biscuit Dough 10 oz. each
- Salt to taste
- Pepper to taste
- 1 Onion large, chopped
- Butter for cooking
Instructions
- Preheat your oven to 375°F.
- Rub the chicken with salt and pepper generously.
- Stuff with chopped onion, then place in the oven to roast for flavor enhancement.
- In a large Dutch oven, heat a small amount of butter over medium-high heat.
- Once the butter is melted and sizzling, add the seasoned chicken pieces.
- Sear them until golden brown, roughly 8 to 10 minutes per side.
- Once the chicken is seared, pour in the chicken broth and cream of chicken soup.
- Stir well to combine, letting the mixture simmer gently while the flavors meld together.
- Open the biscuit cans, tearing dough into small balls or slices.
- Drop them into the simmering soup one by one, spacing them evenly.
- Cover and allow them to cook, absorbing the broth's flavor for fluffy dumplings.
- Check the seasoning, adding salt and pepper as needed.
- Let simmer until the dumplings are fully cooked and tender to bite.