Mix mayonnaise, avocado oil, and tomato paste in a large mixing bowl.
Add sugar, garlic powder, and onion powder to the mix. Stir well.
Stir in the lemon juice and pickle juice to enhance the flavor profile.
Refrigerate the mixture for at least an hour before serving to allow the flavors to meld together.
Taste the sauce after refrigeration and adjust the seasoning if necessary. Enjoy!