Yoohoo Chocolate Drink Recipe
This Yoohoo Chocolate Drink recipe captures that light, chocolatey sip you remember with a smooth, refreshing texture that’s easy to make at home. The cocoa flavor stays balanced and drinkable without being heavy, making it great served cold or over ice. It comes together fast with simple ingredients, plus helpful tips for getting the sweetness and consistency just right every time.
Servings: 2
Ingredients
- 2 tbsp Unsweetened Cocoa Powder
- 3 tbsp Sugar
- 1 cup Whole Milk
- 1 cup Cold Water
- 1 tsp Vanilla Extract
- 1 pinch Salt
Instructions
- Put cocoa powder, sugar, and salt in a small mixing bowl.
- Add just a splash of milk and stir until it’s a smooth, lump-free paste.
- Gradually pour in the rest of the milk and water, stirring as you go so it all blends together.
- Pour the mix into a bottle or any container with a tight lid, then shake it hard for about 30 seconds.
- Taste it. Want it sweeter or more chocolatey? Adjust with a bit more sugar or cocoa until you’re happy.
- Pop it in the fridge for 30 minutes before drinking; trust me, it’s way better cold.