Wolfgang Puck Smoked Salmon Pizza Recipe
Wolfgang Puck’s smoked salmon pizza is a unique twist on the classic pizza that you just have to try.Combining the rich flavors of smoked salmon, crème fraîche, and fresh chives, this recipe creates a delicious and memorable pizza.What's great is that it only takes a few minutes in the oven at 500°F to achieve the perfect golden-brown crust.
Servings: 4
Ingredients
- 1 Pizza Dough homemade or store-bought
- 2 1/2 oz Smoked Salmon thinly sliced
- 1 tsp Fresh Chives chopped
- 1 tbsp Caviar optional
- 4 oz Crème Fraîche or Sour Cream
- 1 tsp Lemon Juice
- 1 tbsp Olive Oil
- 1/4 small Red Onion thinly sliced
Instructions
- Place a pizza stone on the middle rack of the oven and preheat the oven to 500°F.
- On a lightly floured surface, stretch or roll out the pizza dough into an 8-inch circle, with the outer edge slightly thicker than the center.
- Brush olive oil over the dough and arrange the thinly sliced red onions on top of the pizza base.
- Bake the pizza dough on the hot pizza stone for 8 to 10 minutes, or until golden brown and crispy.
- Spread the crème fraîche or sour cream evenly over the baked pizza crust. Then, arrange the smoked salmon slices on top of the spread.
- Garnish with chopped fresh chives and, if desired, a spoonful of caviar in the center of the pizza. Add a squeeze of lemon juice for brightness.