Wolfgang Puck Prime Rib Roast Recipe
When it comes to special occasions or just a Sunday dinner that warms the home, Wolfgang Puck's prime rib roast recipe can't be beaten. This roast is all about that rich, savory flavor, infused with a garlic-herb crust that elevates the meal to something truly special. A tip that can make a big difference is letting your prime rib reach room temperature before cooking, ensuring even roasting and ultimate tenderness.
Servings: 6
Ingredients
- 1 bone-in Prime Rib of Beef 4 to 5 pounds
- 8 cloves Garlic minced
- 4 tablespoons Fresh Rosemary minced
- 2 teaspoons Thyme dried
- 1 cup Olive Oil
- Salt to taste
- Black Pepper to taste
Instructions
- Preheat your oven to 450°F.
- This high temperature helps create a beautiful crust.
- Rub the prime rib with olive oil, salt, and pepper.
- Then, evenly coat it with minced garlic, rosemary, and thyme.
- Place the roast in a roasting pan with a rack.
- This ensures even cooking and prevents the bottom from getting greasy.
- Insert a meat thermometer into the thickest part of the roast.
- Roast in the oven for about 25 minutes.
- Reduce heat to 250°F and continue roasting until the thermometer reads 120°F for rare.
- Adjust cooking for preferred doneness.