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wolfgang puck pesto recipe

Wolfgang Puck Pesto Recipe

Wolfgang Puck's pesto recipe is a must-try for anyone who loves making classic sauces with a fresh twist. You only need a few simple ingredients like fresh basil, garlic, pine nuts, and Parmesan cheese, making it an easy and quick sauce to prepare at home. One of my favorite tricks is to reserve a cup of pasta water; it helps create a silky, emulsified sauce when mixed with your cooked pasta.
Prep Time15 minutes
Total Time15 minutes
Course: Condiment
Servings: 4

Ingredients

  • 3 cups Basil Leaves
  • 1/4 cup Pine Nuts
  • 1/2 cup Parmesan Cheese grated
  • 2 cloves Garlic
  • 1/2 cup Olive Oil
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  • Start by combining the basil leaves, pine nuts, and garlic in a food processor or blender.
  • Pulse the mixture a few times until everything is roughly chopped.
  • Add the grated Parmesan cheese and blend the mixture again until it's well combined.
  • Slowly pour the olive oil into the processor while it's running.
  • Continue blending until the mixture becomes a smooth paste.
  • Season your pesto with salt and black pepper to taste.
  • Adjust the seasoning if you prefer more flavor.