Trisha Yearwood's Scalloped Potatoes Recipe
Trisha Yearwood's scalloped potatoes are a comforting favorite that'll make any meal special!You start with thinly sliced potatoes layered with a creamy sauce that's flavored with a touch of nutmeg and a hint of cayenne pepper for a subtle kick.I love how the paprika adds a beautiful color and depth to the dish.One important step here is to let your dish rest for a few minutes before serving; this helps the sauce thicken up nicely.
Servings: 6
Ingredients
- 3 lbs Potatoes thinly sliced
- 2 cans Evaporated Milk 12 oz. each
- 2 tbsp Flour
- 1 tsp Paprika
- 1 tsp Seasoning Salt
- 1/2 tsp Nutmeg
- 1/4 tsp Cayenne
- Cooking Spray
Instructions
- Preheat your oven to 375 degrees Fahrenheit, and spray a 3-quart baking dish with cooking spray.
- In a large bowl, mix the evaporated milk, flour, paprika, seasoning salt, nutmeg, and cayenne until thoroughly combined.
- Layer the thinly sliced potatoes evenly in the baking dish, and pour the milk mixture over the top, covering all the layers.
- Cover the baking dish with foil, and bake for 60 minutes in the preheated oven.
- Remove the foil, and continue baking for an additional 15 to 20 minutes, until golden and bubbly.