Trisha Yearwood's Grape Salad Recipe
Grape salad is a delicious combo that’s both refreshing and creamy. It's my go-to for any get-together spread!This Trisha Yearwood recipe is a personal favorite of mine because it so nicely balances the sweetness of grapes with a rich, creamy dressing.Start by washing and thoroughly drying the grapes to ensure the dressing sticks well and is not too watery.When you mix the cream cheese, sour cream, granulated and brown sugars, and vanilla, you’ll want to make sure the cream cheese is at room temperature, which makes blending a breeze.To take this salad to the next level, top it with chopped pecans for an added VERY satisfying crunch!
Servings: 8
Ingredients
- 2 lbs Green Grapes seedless
- 2 lbs Purple Grapes seedless
- 8 oz Cream Cheese
- 8 oz Sour Cream
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup Pecans chopped
- 1/2 cup Brown Sugar
Instructions
- Wash the green and purple grapes thoroughly.
- Dry them completely with paper towels.
- In a large mixing bowl, combine cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.
- Gently fold the grapes into the cream mixture, ensuring they are well coated.
- Transfer the grape mixture into a 9x13-inch baking dish.
- Spread evenly.
- Mix chopped pecans and brown sugar together.
- Sprinkle this mixture over the top of the salad.