Trisha Yearwood Turkey Meatloaf Recipe
You’ll love how juicy and flavorful it is, thanks to the blend of spices and a touch of ketchup.One key trick I use is to mix thoroughly without overworking the meat, which keeps the meatloaf tender.Another thing I love about this recipe is how versatile it is; you can easily add your favorite vegetables or spices.
Servings: 4 people
Ingredients
- 1 1/2 lbs Ground Turkey
- 3/4 cup Breadcrumbs
- 1 Onion chopped
- 1 Egg
- 1/4 cup Ketchup
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tsp Olive Oil
Instructions
- Preheat your oven to 350°F.
- Heat 2 teaspoons of olive oil in a skillet over medium-low heat.
- Add the chopped onion and cook until it’s softened and lightly browned.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, 1/4 cup of ketchup, cooked onion, salt, and black pepper.
- Mix until all ingredients are fully combined.
- Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
- Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through.
- Let it rest for a few minutes before slicing.