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trisha yearwood pork roast recipe

Trisha Yearwood Pork Roast Recipe

Trisha Yearwood's pork roast recipe is your ticket to a delicious, tender meal that works for so many occasions.
Combine chicken broth, lemon juice, and soy sauce for a simple yet effective marinade that keeps the meat succulent as it cooks.
One personal tip: keep an eye on the amount of salt you use, especially if your chicken broth is already salted - it makes all the difference!
This method not only makes cooking accessible but results in an impressive dish that you'll want to make again and again!
Prep Time15 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 25 minutes
Course: Main Course
Servings: 6

Ingredients

  • 1 Pork Loin 3-4 pounds
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger
  • 1 tsp Thyme
  • 1/4 tsp Black Pepper
  • 1/2 cup Chicken Broth
  • 2 tbsp Lemon Juice
  • 2 tbsp Soy Sauce
  • Salt to taste

Instructions

  • Preheat your oven to 375°F.
  • Pat the pork loin dry with paper towels.
  • Rub the pork loin with olive oil, garlic powder, ground ginger, thyme, black pepper, and salt.
  • Make sure it's coated evenly.
  • In a pan over medium-high heat, sear the pork loin for about 3-4 minutes on each side until browned.
  • This helps lock in the flavors and juices.
  • In a small bowl, mix chicken broth, lemon juice, and soy sauce.
  • Pour this mixture over the pork loin.
  • Transfer the pork loin to the oven.
  • Roast for about 50-60 minutes or until an internal temperature of 145°F is reached.
  • Let it rest for at least 10 minutes before slicing.