Trisha Yearwood Pork Loin Recipe
When it comes to cooking THE best pork loin, Trisha Yearwood has a recipe that definitely stands out.You start by seasoning the pork with a blend of garlic powder, ginger, dried thyme, and black pepper. Salivating yet?What I love is letting the pork soak up the flavors of chicken broth, lemon juice, and soy sauce while it cooks gently in the slow cooker for hours.Browning the pork on all sides before slow cooking really locks in the flavors and gives a fantastic color.This dish is not only simple to prepare but also perfect for feeding your family!
Servings: 6
Ingredients
- 1 pork loin 3-4 pounds
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
- 1 tsp Thyme
- 1/4 tsp Black Pepper
- 1/2 cup Chicken Broth
- 2 tbsp Lemon Juice
- 2 tbsp Soy Sauce
- Salt to taste
Instructions
- Trim any visible fat from the pork loin to keep it lean.
- If needed, cut the pork to fit your slow cooker.
- In a small bowl, mix garlic powder, ginger, thyme, and black pepper.
- Rub this spice blend evenly over the pork loin.
- Heat olive oil in a skillet over medium-high heat.
- Brown the pork loin on all sides for about 5 minutes.
- Transfer the browned pork to the slow cooker.
- Combine chicken broth, lemon juice, and soy sauce in a separate bowl.
- Pour this mixture over the pork.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until tender.
- Once it's done, transfer to a platter and let it rest before slicing.