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trisha yearwood pork candy recipe

Trisha Yearwood Pork Candy Recipe

Trisha Yearwood's Pork Candy recipe brings a unique blend of sweet and savory tastes to your grill.
Juicy pork steaks are seasoned perfectly, grilled to medium perfection, and finished with a delectable apple cider glaze.
Remember this:
Brush the apple cider glaze over the pork during the last couple of minutes of cooking to get that seductive caramelized finish!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Servings: 4

Ingredients

  • 1 lb Pork Steaks
  • 2 tbsp Olive Oil
  • 3 tbsp BBQ Seasoning Blend
  • 1/2 cup Apple Cider
  • 1/4 cup Brown Sugar
  • 1/4 cup Honey
  • 1 tsp Black Pepper ground
  • 1 tsp Salt

Instructions

  • Coat your pork steaks with olive oil to keep them moist and help the seasoning stick.
  • Sprinkle the BBQ seasoning blend evenly over every side of the pork steaks.
  • Preheat your grill pan over medium heat.
  • Once hot, place the seasoned pork steaks on the grill pan.
  • Grill the pork steaks until they reach medium doneness, which usually takes about 7 to 10 minutes.
  • Flip halfway through to cook both sides lightly.
  • In a separate pot, combine apple cider, brown sugar, and honey.
  • Gently simmer the mixture until it thickens into a glazed sauce.
  • During the last 2 minutes of grilling, brush the pork steaks generously with the apple cider glaze you prepared.
  • Let the glaze caramelize and coat each steak for the best flavor.