Trisha Yearwood Peanut Butter Ball Recipe
There's something incredibly satisfying about the rich, nutty flavor of Trisha Yearwood's peanut butter balls, and they are surprisingly easy to make! Make sure to chill the mixture before rolling it into balls—this helps them hold their shape and makes handling a breeze. You'll find that these snacks are not only delicious but also perfect for a quick, homemade treat that's always a hit.
Servings: 20
Ingredients
- 1 Cup Granulated Sugar
- 1/2 Cup Dark Corn Syrup
- 1/2 Cup Light Corn Syrup
- 2 Cups Crunchy Peanut Butter
- 4 Cups Rice Cereal
Instructions
- In a large saucepan, stir the sugar, dark corn syrup, and light corn syrup together over medium heat until the mixture starts to bubble.
- Remove from the heat.
- Quickly mix in the crunchy peanut butter until the mixture is smooth and well combined.
- Add the rice cereal to the mixture and stir well until everything is fully coated.
- Be sure to use a strong spoon or spatula for this.
- Once mixed, shape the mixture into small balls approximately the size of your palm.
- You can make adjustments based on your preference.
- Line a baking sheet with waxed paper and place the peanut butter balls on it to set.
- You can refrigerate them for faster setting.