Trisha Yearwood Key Lime Cake Recipe
If you're looking to add a bit of zing to your dessert repertoire, Trisha Yearwood's Key Lime Cake has got your name on it!This cake bursts with the refreshing taste of key lime, making it a stand-out treat that's both simple and rewarding to make.I like to zest the limes first before juicing them to get the most out of each fruit.Oh, and make sure to let the cake cool before glazing to avoid a runny mess!
Servings: 12
Ingredients
- 1 package Lime Gelatin 3 oz.
- 1 1/3 cups Granulated Sugar
- 2 cups Flour sifted
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 1/2 cups Vegetable Oil
- 3/4 cup Orange Juice
- 1 tbsp Lemon Juice
- 1/2 tsp Vanilla Extract
- 5 Eggs
- 1 Lime zest
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour a 9-by-12-inch baking pan.
- In a large bowl, mix the lime gelatin, granulated sugar, flour, salt, baking powder, and baking soda.
- Add vegetable oil, orange juice, lemon juice, vanilla extract, and eggs.
- Stir everything together until well combined.
- Pour the batter evenly into the prepared pan.
- Bake for 35 to 40 minutes until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.