Trisha Yearwood Baked Bean Casserole
Trisha Yearwood’s baked bean casserole is always a dependable option when I want something hearty and homey.The sweetness of the brown sugar paired with the smoky bacon is one of the things I'll rave about (yep, this is me raving now!).Make sure to use thick-cut bacon if you can—it adds incredible texture and a more robust flavor.The beans simmer in a savory sauce that balances sweetness with just enough tang to keep things interesting.This dish is a favorite for gatherings or a no-fuss dinner, and it’s a recipe I’ve gone back to many times!
Servings: 6
Ingredients
- 1 1/2 lbs Ground Beef
- 1 small Onion finely chopped
- 1 Bell Pepper cored, seeded, chopped
- 2 cans Pork and Beans 16 oz. each
- 4 slices Bacon
- 1/2 cup Ketchup
- 1/3 cup Brown Sugar
- 1 tbsp Yellow Mustard
- 1 tbsp Apple Cider Vinegar
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Preheat your oven to 350 degrees F.
- In a large skillet, fry the bacon over medium heat until crispy.
- Once done, remove from the skillet and drain on paper towels.
- In the same skillet, using the remaining bacon drippings, cook the chopped onion and bell pepper until softened.
- Add the ground beef and cook until browned.
- Drain any excess fat.
- In a large mixing bowl, combine pork and beans, ketchup, brown sugar, mustard, vinegar, salt, and pepper.
- Mix everything well.
- Crumble the cooked bacon and add it to your mixture along with the cooked beef, onion, and bell pepper.
- Stir until all ingredients are well integrated.
- Transfer your mixture to a baking dish.
- Place the dish into the preheated oven and bake for about 45-50 minutes.
- The top should be crisp and bubbly when ready.