Torchy's Diablo Sauce Recipe
This sauce doesn’t just bring heat—it’s packed with smoky, tangy goodness that makes tacos and burritos way more exciting.I roast the garlic and peppers until they’re deeply browned, giving the sauce that deep, complex kick.Chipotles in adobo add a slow-building heat that lingers, while a splash of lime juice brightens everything up.A little honey balances out the spice, giving just enough sweetness without making the sauce taste sugary.I use this on breakfast tacos, mix it into salsas, or even spread it onto burgers for extra heat.For the spiciest version, throwing in a dried ghost pepper will take it up a notch—but be ready for it!
Servings: 6
Ingredients
- 1/2 cup White Onions
- 1/2 cup Green Chiles
- 3 Habaneros
- 1 cup Tomato Sauce
- 1 tbsp Lime Juice
- 4 Garlic Cloves
- 2 tbsp Vegetable Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- Chop white onions and green chiles into small pieces.
- Mince garlic cloves finely.
- Make sure everything is ready before you start cooking!
- In a pan, heat the vegetable oil over medium heat.
- Add the onions and garlic and sauté them until they turn golden brown.
- This enhances their sweetness and aroma.
- Add the green chiles and habaneros to the pan.
- Cook until they soften, typically taking about 5 minutes.
- The heat releases their flavors, transforming the mixture.
- Pour in the tomato sauce.
- Stir well to combine and let it simmer for 10 minutes.
- The sauce should start to thicken as it cooks.
- Mix in the lime juice, salt, and black pepper.
- Let everything simmer for another 5 minutes to blend the flavors.
- Adjust seasoning if needed.