Go Back
texas roadhouse steak kabob recipe

Texas Roadhouse Steak Kabob Recipe

These kabobs are loaded with juicy, marinated steak and colorful veggies—and they’re just as good as Texas Roadhouse's!
The marinade is the key here: it’s a mix of soy sauce, Worcestershire, garlic, and a splash of lemon juice.
Don’t cut the steak too small or it’ll cook faster than the vegetables and end up dry!
Try brushing the skewers with a little marinade right before they come off the grill for extra caramelization.
Prep Time1 hour 20 minutes
Cook Time12 minutes
Total Time1 hour 32 minutes
Course: Main Course
Servings: 4

Ingredients

  • 1 ½ lbs Sirloin Steak cut into 1 ½-inch cubes
  • 1 Red Bell Pepper cut into pieces
  • 1 Green Bell Pepper cut into pieces
  • 1 Red Onion cut into chunks
  • 8 oz. Mushrooms whole or halved if large
  • 2 tbsp Olive Oil
  • 2 tbsp Soy Sauce
  • 2 tbsp Lemon Juice
  • 1 tbsp Worcestershire Sauce
  • 2 cloves Garlic minced
  • 1 tsp Oregano dried
  • 1 tsp Paprika
  • ½ tsp Salt
  • ½ tsp Black Pepper

Instructions

  • Mix olive oil, soy sauce, lemon juice, Worcestershire, garlic, oregano, paprika, salt, and pepper in a big bowl until well combined.
  • Add the steak cubes and toss so they’re coated all over, then cover and stick in the fridge for at least 1 hour (2 hours is even better).
  • While the steak marinates, soak your wooden skewers in water for about 30 minutes if you're using them—this keeps them from burning.
  • Thread the steak, peppers, onions, and mushrooms onto the skewers, alternating meat and veggies for even cooking.
  • Heat your grill to medium-high and oil the grates lightly.
  • Grill the kabobs for 10-12 minutes, turning every few minutes so the steak gets a good char and cooks to your liking.
  • Let the kabobs rest for about 5 minutes after grilling so the juices stay put.