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spicy pickled carrots recipe hdr

Spicy Pickled Carrots Recipe

This Spicy Pickled Carrots recipe delivers crisp slices with a bright vinegar snap and a lingering kick of heat from fresh chiles and spices. The brine keeps the carrots firm while layering in bold flavor that only gets better as they rest. Easy to prep and refrigerator-friendly, this recipe includes simple steps, pickling time tips, and ideas for dialing the spice up or down.
Prep Time15 minutes
Cook Time5 minutes
Course: Snack
Cuisine: American
Servings: 6

Ingredients

  • 1 lb Carrots
  • 3/4 cup White Vinegar
  • 1/3 cup Water
  • 1/3 cup Sugar
  • 1 tsp Coarse Sea Salt
  • 1/2 tsp Red Chili Flakes
  • 1/2 tsp Yellow Mustard Seeds
  • 1/2 tsp Black Peppercorns

Instructions

  • Wash, peel, and slice the carrots into thin rounds or skinny sticks so the brine gets in fast.
  • Pack your sliced carrots into a clean, heat-safe jar.
  • Leave enough space so the liquid can cover them all the way.
  • Pour vinegar, water, sugar, salt, chili flakes, mustard seeds, and peppercorns into a small saucepan.
  • Heat it up over medium, stir until the sugar’s gone, and let it simmer for a couple minutes.
  • Pour the hot brine over the carrots, making sure they’re totally covered, and seal the jar while it’s still hot.
  • Let the jar cool off on your counter, then pop it in the fridge for at least a day to build up flavor.