Ranch Oyster Crackers Recipe
This Ranch Oyster Crackers recipe turns tiny crackers into a bold, crunchy snack coated in savory ranch seasoning. The crackers bake up dry, crisp, and evenly flavored, making them easy to snack on by the handful. They’re quick to prepare and great for parties, road trips, or soup toppers. You’ll get simple steps, seasoning balance tips, and storage advice to keep them crunchy.
Servings: 20
Ingredients
- 1/4 cup Vegetable Oil
- 1 packet Ranch Dressing Mix 1 oz.
- 1/2 tsp Dried Dill Weed
- 1/4 tsp Lemon Pepper
- 1/4 tsp Garlic Powder
- 5 cups Oyster Crackers
Instructions
- Preheat the oven to 250°F.
- Low heat helps the crackers dry out and crisp up, not brown too quickly.
- In a large bowl, combine vegetable oil, ranch mix, dill, lemon pepper, and garlic powder.
- Stir until the seasonings dissolve into the oil and everything looks blended.
- Add the oyster crackers and toss gently so each one gets coated.
- Try not to crush them.
- Spread crackers in a single layer on a rimmed baking sheet.
- This helps them all get the same amount of heat.
- Bake for 15–20 minutes.
- Give them a gentle stir halfway through so nothing gets stuck or soggy.
- Take the pan out and let the crackers cool for about 10 minutes.
- They’ll crisp up as they cool.