Rachael Ray's Buffalo Chicken Meatballs Recipe
Rachael Ray's Buffalo Chicken Meatballs are a fantastic option for anyone looking to bring a fun twist to a classic flavor. This recipe combines ground chicken with onion, garlic, and a touch of parsley, then bakes to perfection. Try serving them as appetizers or on sliders for a delicious treat that everyone will enjoy!
Servings: 4
Ingredients
- 1 lb Ground Chicken
- 1 cup Breadcrumbs
- 1 Egg
- 1 stalk Celery diced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Chives
- 1 clove Garlic minced
- 1/4 cup Hot Wing Sauce
- 1/4 cup Blue Cheese optional
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, mix ground chicken with breadcrumbs, egg, chopped celery, salt, pepper, and chives.
- Add minced garlic and hot wing sauce to the mixture, ensuring everything is blended well.
- Shape the mixture into small balls, using about two tablespoons of mixture for each.
- You should get approximately sixteen meatballs.
- Arrange meatballs on the prepared baking sheet.
- Bake them in the oven for about 20 minutes, or until cooked through.
- Serve with a side of your favorite dipping sauce.
- You can drizzle more hot wing sauce or add blue cheese if you like.