Rachael Ray Sloppy Joes Recipe
Get ready for an upgrade to your traditional sloppy joes, my friends!Rachel Ray's version has this way of balancing the sweetness of the sauce with the hearty beef.But how???Adding a splash of apple cider vinegar is one lil' trick.Then, chopping the onions and peppers finely, so they blend into the meat.Of course, cooking everything together slowly gives the sauce time to soak into the beef for sublime richness.For an extra layer of flavor, try browning the meat just enough to form crispy bits before adding the sauce. Yummers!Serve it on soft buns or lightly toasted bread, depending on your preference for crunch or softness.
Servings: 6
Ingredients
- 1 tbsp Olive Oil
- 1 1/4 lb Ground Beef Sirloin
- 1/4 cup Brown Sugar
- 2 tsp Steak Seasoning
- 1 Medium Onion chopped
- 1 Green Bell Pepper chopped
- 1 tsp Garlic minced
- 1 tbsp Worcestershire Sauce
- 2 cups Tomato Sauce
- 6 Hamburger Buns
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, about 4-5 minutes.
- Use a spoon to break up the beef as it cooks.
- Stir in chopped onion, green bell pepper, and minced garlic.
- Cook for an additional 3-4 minutes until vegetables are tender.
- Add brown sugar, steak seasoning, and Worcestershire sauce to the meat mixture.
- Stir well to combine the flavors.
- Reduce heat to low and pour in the tomato sauce.
- Simmer the mixture for about 5 minutes, stirring occasionally.
- Gently spoon the sloppy Joe mixture onto the bottom halves of the toasted buns.
- Cover with the top halves and serve warm!