Rachael Ray Hot Honey Recipe
Have you ever wanted to add a bold twist to your favorite dishes? Rachael Ray's hot honey recipe might just be the answer! You can use it on everything from crispy chicken to pizza, and it adds the perfect balance of sweet and spicy. The combination of honey and chili is truly irresistible.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Servings: 8
- 1 cup Honey
- 2 tsp Red Pepper Flakes
- 1 tsp Apple Cider Vinegar
Pour the honey into a small saucepan over low heat.
Add red pepper flakes to the honey. Stir gently for the flavors to mix well.
Simmer the mixture on low heat for about 5 minutes. This helps infuse the spicy flavor into the honey.
Remove the pan from heat and stir in the apple cider vinegar for an extra tangy kick.
Let the hot honey cool down completely. Strain to remove the pepper flakes, if desired, then bottle it up.