When I make Pioneer Woman's slow cooker queso, it's always a hit at family gatherings.One key tip I've learned is to shred your own cheese rather than using pre-shredded varieties, as they tend to melt smoother and create a creamier consistency.The reason I adore this recipe is its simplicity – you can let the slow cooker do all the work while you focus on entertaining your guests!
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Appetizer
Keyword: dip, queso, dip
Servings: 8
Ingredients
1lbWhite American Cheese
1cupPepper Jack Cheese
1cupHalf-and-Half
1tbspGarlicminced
1Jalapeñodiced
1/2tspGround Black Pepper
Instructions
In your slow cooker, combine the White American Cheese, Pepper Jack Cheese, Half-and-Half, minced Garlic, diced Jalapeño, and Ground Black Pepper.
Give the mixture a good stir to ensure everything is well mixed.
Cover your slow cooker and set it on high.
Cook for 50 minutes and remember to stir halfway through.