Pioneer Woman Slow Cooker Hot Chocolate Recipe
There's something wonderfully soothing about sipping on a warm mug of hot chocolate during the colder months, and the Pioneer Woman's slow cooker recipe makes it effortlessly delicious!Imagine a rich blend of cocoa and milk slowly melding together with cream and a hint of vanilla—pure bliss in every cup. I like to give it a personal twist by adding a dash of instant espresso for an extra depth of flavor that brings it to the next level. You don't have to keep a watchful eye on the stove; the slow cooker does the heavy lifting while you enjoy every moment of cozy comfort it brings.
Prep Time10 minutes mins
Cook Time2 hours hrs 10 minutes mins
Total Time2 hours hrs 20 minutes mins
Servings: 6
- 4 cups Milk
- 2 cups Heavy Cream
- 1/2 cup Cocoa Powder
- 1/2 cup Sugar
- 1 1/2 cups Chocolate chopped
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Mix the cocoa powder and sugar in your slow cooker until they are well combined.
Gradually add the milk, stirring constantly to blend with the cocoa mixture until smooth.
Pour in the heavy cream and stir until fully incorporated with the milk and cocoa mixture.
Add the chopped chocolate and vanilla extract, stirring well to combine all the ingredients.
Set your slow cooker to low and let the mixture cook for about 2 hours, stirring occasionally until the chocolate is completely melted.
Once done, set the slow cooker to warm and serve the hot chocolate in mugs, garnishing as desired.