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pioneer woman slow cooker cabbage rolls recipe

Pioneer Woman Slow Cooker Cabbage Rolls Recipe

When it comes to comfort food, Pioneer Woman Slow Cooker cabbage rolls hit the spot every time!You’ll adore how easy this recipe is, blending ground beef, rice, and rich tomato sauce to create a classic homestyle meal. Cook the cabbage just enough so the leaves are pliable yet firm enough to hold the savory filling. Layer the rolls in a slow cooker to let them soak up all those delicious flavors while you go about your day. The result is fork-tender cabbage rolls that are sure to steal the dinner show!
Prep Time30 minutes
Cook Time6 hours
Total Time6 hours 27 minutes
Course: Appetizer
Servings: 4

Ingredients

  • 15 oz. Crushed Tomatoes
  • 8 oz. Tomato Sauce
  • 3/4 tsp Salt
  • 1/4 tsp Red Chili Flakes
  • 1 tbsp Brown Sugar
  • 1 tbsp Red Wine Vinegar
  • 1 clove Garlic grated
  • Large Cabbage Head
  • 1 lb. Ground Beef
  • 1 Onion chopped
  • 1/2 cup Cooked Rice
  • 1 tbsp Parsley chopped
  • 1 Egg
  • 1/2 tsp Black Pepper

Instructions

  • Prepare the sauce by combining crushed tomatoes, tomato sauce, salt, red chili flakes, brown sugar, red wine vinegar, and grated garlic in a large bowl.
  • Mix well and set aside.
  • Soften the cabbage leaves by boiling in a large pot of salted water for 2-4 minutes until flexible.
  • Remove and drain them on a towel.
  • In a mixing bowl, combine ground beef, chopped onion, cooked rice, parsley, egg, and black pepper.
  • Mix this filling until everything is blended together.
  • Take a cabbage leaf, place about 1/2 cup of filling at the leaf's center, and fold in the sides.
  • Roll up the leaf and secure it seam-side down.
  • Layer the cabbage rolls in a slow cooker and pour the sauce over them.
  • Cook on low heat for 6-8 hours.