Pioneer Woman Shepherd's Pie Recipe
Shepherd’s pie done right means a rich, meaty filling topped with mashed potatoes that bake up golden and crisp!And yep, that's Pioneer Woman's version my friends.For hers, cooking the ground beef or lamb with onions and garlic builds a solid base for the dish.Whipping the mashed potatoes with butter and a little milk makes them smooth enough to spread easily.Brushing the top with melted butter before baking gives it that crispy, golden crust.
Servings: 6
Ingredients
- 2 lbs. Ground Beef
- 1 Onion chopped
- 2 cups Mixed Vegetables frozen
- 2 tbsp All-Purpose Flour
- 1 1/2 cups Beef Broth
- 1 tbsp Worcestershire Sauce
- 4 cups Mashed Potatoes
- 1 cup Cheddar Cheese shredded
- Salt and Pepper to taste
- 2 tbsp Olive Oil
Instructions
- Preheat your oven to 375 degrees F.
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and cook until softened.
- Add ground beef to the skillet.
- Cook until browned. Drain excess fat.
- Stir in all-purpose flour and mix well.
- Gradually add beef broth, Worcestershire sauce, salt, and pepper.
- Simmer until the mixture thickens.
- Stir in mixed vegetables and simmer for 5 minutes.
- Spread this mixture evenly in a baking dish.
- Spoon mashed potatoes over the meat mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 25 minutes or until cheese is golden.