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pioneer woman olive cheese balls recipe

Pioneer Woman Olive Cheese Balls Recipe

When you want to bring something fun and flavorful to the table, olive cheese balls from the Pioneer Woman are your go-to recipe.With a handful of ingredients, you'll have a delicious bite-sized treat that’s perfect for any occasion. Make sure to pat your olives dry before wrapping them in cheese to help everything stick together nicely.One of the reasons I love this recipe is its simplicity and the fact that it’s so easy to tailor to your taste. Whether you're a fan of green olives or prefer the robust taste of black olives, these cheese balls are customizable to satisfy your preferences.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer
Servings: 12

Ingredients

  • 12 Olives
  • 4 oz. Cream Cheese
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup Flour
  • 1/4 tsp Paprika
  • 1/8 tsp Salt
  • 1/8 tsp Cayenne Pepper

Instructions

  • Dry the olives on a paper towel.
  • Mix the cream cheese, cheddar cheese, flour, paprika, salt, and cayenne pepper in a bowl until well blended. This will form your dough.
  • Divide the dough into 12 equal portions and flatten each portion into a small disc.
  • Wrap each olive with a portion of dough, ensuring they are fully enclosed.
  • Place the wrapped olives on a sheet pan and refrigerate for 1-2 hours.
  • Tips and Tricks for Making This Recipe
  • Use Sharp Cheddar Cheese
  • Using sharp cheddar will add more flavor to your cheese balls, making them more delicious.
  • Don’t Skip the Chilling
  • Chilling the wrapped olives helps them to set and makes them hold their shape better when baked.
  • Be Gentle with the Dough
  • When wrapping the olives, be gentle to prevent the dough from cracking or tearing, which could cause cheese to leak out when baked.
  • Experiment with Spices
  • Feel free to adjust the spices based on your preference. Adding more cayenne pepper will add a nice kick!