Pioneer Woman Million Dollar Dip
Creamy, cheesy, and loaded with bacon, the Pioneer Woman's Million Dollar Dip is a guaranteed hit at any gathering.You'll love how simple it is to make with just a handful of ingredients: cream cheese, cheddar, mayonnaise, bacon, almonds, and green onions.One trick I’ve found is to toast the almonds before mixing them in, which adds an incredible depth of flavor.
Servings: 8
Ingredients
- 8 slices Bacon
- 1 cup Slivered Almonds
- 1 cup Mayonnaise
- 8 oz. Cream Cheese softened
- 2 cups Shredded Cheddar Cheese
- 4 Green Onions sliced
- 1 clove Garlic minced
- 1 tsp Worcestershire Sauce
- Salt to taste
- Black Pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy.
- Place it on a paper towel-lined plate to drain and cool.
- Toast the slivered almonds in a dry skillet over medium-low heat for about 5 to 7 minutes, or until they are golden brown and fragrant.
- Remove them from the heat and let them cool.
- In a large mixing bowl, combine the mayonnaise and softened cream cheese until smooth and well blended.
- Add the shredded cheddar cheese, sliced green onions, minced garlic, and Worcestershire sauce to the mixture.
- Crumble the cooled bacon into the bowl and add the toasted almonds. Mix everything together until evenly combined.
- Season the mixture with salt and black pepper to taste.
- Transfer the dip to a serving bowl and refrigerate it for at least an hour before serving to let the flavors meld together.