Pioneer Woman Garlic Bread Recipe
Few things are as pleasing as pulling warm, golden garlic bread out of the oven, and this Pioneer Woman recipe captures it! Start with a fresh loaf of French or Italian bread—nothing beats how the crust crisps up under the broiler.For the spread, I mix softened butter with finely minced garlic and a sprinkle of kosher salt to enhance the flavors.You can really customize this too! Sometimes I’ll add a pinch of crushed red pepper flakes for a little heat or sprinkle mozzarella cheese on top for some indulgence.Broiling it for just a few minutes at the end takes it to the next level with crispy edges that pair heavenly with soups, pasta, or just about anything!
Servings: 8
Ingredients
- 1 loaf French Bread
- 1 cup Cheddar Cheese shredded
- 1 cup Monterey Jack Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1/2 cup Mayonnaise
- 4 cloves Garlic minced
- 2 Green Onions chopped
- 1/4 cup Butter
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Ensure the rack is set in the middle position.
- Slice the French loaf in half lengthwise.
- Then, cut each half so you have manageable pieces.
- In a bowl, mix the cheddar, Monterey Jack, Parmesan, mayonnaise, and green onions.
- Add a dash of salt to taste.
- Melt butter in a skillet over medium heat.
- Add garlic and sauté until fragrant for about a minute.
- Spread the cheese mix generously over each bread piece.
- Bake in preheated oven for 10 to 12 minutes or until cheese is bubbly and slightly golden.