Pioneer Woman Chicken Tortilla Casserole Recipe
If you're looking for a flavorful dish that's both hearty and simple to prepare, Pioneer Woman’s Chicken Tortilla Casserole is just the thing! This recipe combines tender chicken, gooey cheese, and tangy salsa to create a savory masterpiece. One key to getting this dish just right is to use fresh tortillas, adding an authentic touch that enhances the textures. This casserole is perfect for serving a large group or enjoying leftovers throughout the week—it’s as versatile as it is delicious!
Servings: 6
Ingredients
- 2 tbsp Oil
- 1 can Tomatoes 32 oz.
- 1 cup Rice
- 2 cups Chicken cooked and shredded
- 1 can Beans 15 oz.
- 10 Tortillas
- 2 cups Cheese shredded
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a skillet, heat the oil over medium-high heat and add the tomatoes.
- Cook for a few minutes to soften them up.
- Meanwhile, cook the rice according to the package instructions and set aside.
- This step is crucial to ensure the rice absorbs the delicious flavors in the casserole.
- In a large bowl, combine the shredded chicken, beans, cooked rice, salt, and pepper.
- Mix well to distribute all the ingredients evenly.
- Lay a few tortillas at the bottom of a baking dish.
- Layer half of the chicken mixture on top, followed by a sprinkle of cheese.
- Repeat the layers, ending with a top layer of tortillas and cheese.
- Place the casserole in the oven and bake for about 30 minutes or until the cheese is bubbly and golden.